Once again, now that Thanksgiving is just days away, my favorite cranberry sauce recipe.
I was not a fan of cranberry sauce when I was young. Growing up, on our holiday table we’d usually have the jellied cranberry sauce that came from a can — you know, that popular unappetizing red blob. No thank you. I was happy with all the other foods on the table except for that one. But as the years went on, the can was no more and my mom experimented with cranberry sauce recipes. Unfortunately, I had no intention of trying any of them after experiencing that red blob for so many years.
Then I got married and my husband is a huge cranberry sauce guy. He prefers the whole berry cranberry sauce, and is used to the canned variety. Okay, not as bad as the jellied version, but still not anything I’d eat. So the can of whole berry cranberry sauce was part of our Thanksgiving table for…
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