Each Easter we make a bunny cake that the kids decorate.
Sometimes I use golden yellow cake, other times orange cake. This year I made the orange cake and my daughter made white frosting using the basic ingredients of softened butter, powdered sugar, vanilla, and milk. She’s been baking long enough to know how to make this frosting without a recipe.
Here’s our bunny cake from this year, 2013. You can see some others we’ve made in past years in the original bunny cake post, here.