whole wheat dinner rolls

whole wheat dinner rolls

Happy Easter!

For our Easter meal today I cooked a ham and served it with orange mustard sauce, asparagus, sweet potatoes and sliced baked potatoes. Dessert will be a bunny cake.

I posted a slightly different version of these rolls last year. You can find that recipe here.  These are done the same, though the ingredients are slightly different. Delicious with the ham and veggies!

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Whole Wheat Dinner Rolls

Put ingredients into the bread machine in the following order:

3/4 cup + 1 tablespoon warm water

1 1/2 tablespoons oil

2 tablespoons molasses

1 teaspoon salt

2 tablespoons dry milk

1 1/2 cups whole wheat flour

1/2 cup unbleached all purpose flour

1 teaspoon active dry yeast

whole wheat rolls (6)

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Set the bread machine to the DOUGH cycle.

When complete, remove the dough onto a lightly floured surface.

Heat oven to 350F.

Cut the dough into 12 pieces.

Put a small amount of butter into each compartment of a 12-count muffin tin.

whole wheat rolls (4)

Place one piece of dough into each compartment.

whole wheat rolls (3)

Cover with a clean dish towel and place in a warm area for about 15 minutes. (The top of the oven was warm, so I put mine there.)

Remove the towel and bake at 350F for about 15-20 minutes.

whole wheat rolls (2)

whole wheat dinner roll

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