I posted a slightly different version of these rolls last year. You can find that recipe here. These are done the same, though the ingredients are slightly different. Delicious with the ham and veggies!
Whole Wheat Dinner Rolls
Put ingredients into the bread machine in the following order:
3/4 cup + 1 tablespoon warm water
1 1/2 tablespoons oil
2 tablespoons molasses
1 teaspoon salt
2 tablespoons dry milk
1 1/2 cups whole wheat flour
1/2 cup unbleached all purpose flour
1 teaspoon active dry yeast
Set the bread machine to the DOUGH cycle.
When complete, remove the dough onto a lightly floured surface.
Heat oven to 350F.
Cut the dough into 12 pieces.
Put a small amount of butter into each compartment of a 12-count muffin tin.
Place one piece of dough into each compartment.
Cover with a clean dish towel and place in a warm area for about 15 minutes. (The top of the oven was warm, so I put mine there.)
Remove the towel and bake at 350F for about 15-20 minutes.