granola bars

chocolate granola 7

I don’t know how best to say this in order for you all to understand the significance: My youngest son can now eat granola bars!

You may be thinking this isn’t big news or noteworthy, yet it is. He has a severe tree nut allergy, and there is not a granola bar available for purchase that is safe for him to eat. Because of this he hasn’t had a granola bar since before his diagnosis, which was about 4 years ago. But now, thanks once again to Mel’s Kitchen Cafe, he has granola bars daily! And this makes him happy.

Since I started making these, we always have granola bars in the house. Not only are they easy, but the ingredients are not expensive, and are easy to keep stocked in my kitchen.

I’ve made these in different variations, and my son has declared his favorite are the ones with cocoa as well as chocolate chips that aren’t melted in the mix. I prefer the ones without the cocoa. They’re all good … but we each have our favorite!

Below are the two variations I’ve made lately.

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Chocolate Granola Bars

1 3/4 cups quick oats *Note: Important to use quick oats and not old-fashioned.

1 cup crispy rice cereal

4 tablespoons butter (1/2 stick)

1/4 cup honey

1/4 cup brown sugar

1/4 cup cocoa

1 teaspoon vanilla extract

1/4 cup mini chocolate chips

~

Line a 9×9 (or similar size pan) with parchment paper.

In a large bowl, combine the oats and cereal.

In a sauce pan over medium heat, combine the butter, honey, and brown sugar. Stir well and often.

Once bubbles appear, simmer and continue stirring for about 2 minutes.

Add cocoa. Stir well to combine then remove from heat.

Add vanilla. Stir.

Pour this mixture over the oats and cereal. Stir well to combine everything into a big sticky bowl of yumminess.

chocolate granola 1

chocolate granola 2

Spread the mix into the pan lined with parchment paper.

chocolate granola 3

Top with chocolate chips. Place a sheet of parchment paper on top and press firmly to make the mixture even and to push the chips into the granola a bit.

chocolate granola 4

chocolate granola 5

Cover and let sit at room temperature for 2 hours.

After the 2 hours, slide the parchment off the pan onto a counter and cut into whatever size and shape you want.

chocolate granola 8

Note: I like cutting them into 1×1-inch pieces — a few of these are perfect for my son’s daily snack at school. Also, for Valentine’s Day I used plastic heart cookie cutters (large and small) and, as you can see, I got the cutest heart shaped granola bars! Since I make these granola bars weekly, I’ll start cutting them using other cookie cutter shapes that I have just to make my son’s daily school snack a little more fun.

Another note: In addition to — or in place of — the chocolate chips, you could add chopped dried fruit and/or crushed/chopped pretzels and/or raisins. I wouldn’t add more than a total of 1/3 cup of these items. Remember to add them to the oats and cereal before pouring on the butter and honey mixture. 

***

granola 11

Granola Bars

2 cups quick oats *Note: Important to use quick oats and not old-fashioned.

1 cup crispy rice cereal

1/4 cup mini chocolate chips

4 tablespoons butter (1/2 stick)

1/4 cup honey

1/4 cup brown sugar

1 teaspoon vanilla extract

~

Line a 9×9 (or similar size pan) with parchment paper.

In a large bowl, combine the oats, cereal, and chocolate chips.

Note: If you don’t want the chocolate chips to melt from the heat of the liquid, keep them to the side until after the mixture is pressed into the pan (as I did in the above batch). 

granola 2

In a sauce pan over medium heat, combine the butter, honey, and brown sugar. Stir well and often.

granola 1

Once bubbles appear, simmer and continue stirring for about 2 minutes.

Remove from heat and add vanilla. Stir.

Pour this mixture over the oats, cereal, and chocolate chips in the large bowl. Stir well to coat all the oats and cereal.

*Update: I’ve made these so often now that I’ve changed my favorite version. Adding the chocolate chips at this point is not my favorite way of making these anymore. I prefer to add them at the end, as in the first example. By the way, if I were to add other ingredients, such as chopped pretzels, I might add the chocolate chips to the oats and cereal, because I’m not sure how well it would all stick otherwise.

granola 3

granola 4

Spread the mix into the pan lined with parchment paper.

granola 6

Place a sheet of parchment paper on top and press firmly to make the mixture even.

Let sit at room temperature for 2 hours.

granola 7

After the 2 hours, slide the parchment off the pan onto a counter and cut into whatever size and shape you want.

granola 8

granola 9

granola 10

Note: As noted above, in addition to — or in place of — the chocolate chips, you could add chopped dried fruit and/or crushed/chopped pretzels and/or raisins. I wouldn’t add more than a total of 1/3 cup of these items. Add them to the oats and cereal before pouring on the butter and honey mixture. 

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4 responses to “granola bars

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