lemon garlic pork

foodwithpictures lemon garlic pork

 

This post is unlike most of my other posts in that there is only one photo. About a month ago while making this I took lots of photos of each step in the process, but the photos were of such bad quality that I could not post them here. I do make this often (almost weekly lately) so I will try to remember to take more pictures next time. (I made it tonight for dinner, but completely forgot to grab my camera. Bad food blogger…. Bad.)

 

P.S. This recipe is super similar to the garlic lemon baked chicken I posted a few months ago. That one has much more lemon and oregano, and the chicken is baked rather than grilled like this pork. (Have you realized yet that I love the flavors of lemon, garlic, and oregano? Yes … yes I do!)

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Lemon Garlic Pork

A few hours before dinner, combine these ingredients in a shallow baking dish or pan:

about 1/4 cup olive oil

the juice of one lemon

lots of minced garlic

salt

a generous amount of black pepper

lots of oregano

Place 2 pork tenderloins in this mixture and roll them around to coat well.

Cover with plastic wrap and place in the fridge for at least one hour.

When ready to cook, remove from fridge, then grill the pork.

Slice and serve on a pocketless pita with tomato, lettuce, red onion, and feta. Or, skip the pita and serve over a large salad of romaine, tomato, red onion, cucumbers, and feta (this makes it gluten-free).

dessert party

 

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My daughter graduated from high school in June. (YAHOO! YIPPEE! WAHOO!) On that Sunday we had a dessert party to celebrate her graduation. She and I love to bake, so instead of typical luncheon foods and/or party snacks, it made sense to serve only desserts. A graduation open house dessert party!

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In order to not have too much to do the day of the party, we started a few days prior. Here is the rundown of what we did:

Two days prior to the party my daughter baked the cupcakes, both cinnamon chocolate and vanilla bean. We kept them in the basement fridge until Sunday morning, when she made the corresponding frostings, and she then frosted all the cupcakes about one hour prior to the party.

 

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With some of the cream cheese frosting, my daughter piped it onto the edge of oreos, then rolled them into color sugar. She did this right after frosting the cupcakes. It took longer than expected, and required a steady hand, but they were worth it! Cute and delicious!

foodwithpictures frosted oreo cookies

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Three days prior to the party I made the cookie dough for the chocolate kiss cookies, rolled each teaspoon of dough into blue sugar (her school color), then put the balls into silicone ice cube trays so that they wouldn’t form one large ball by sticking together, then those trays were put into a large plastic zipper baggie. This was stored in the freezer until the morning of the party. On party day it sat out for about an hour, then the cookies were placed on parchment lined cookie sheets into the preheated oven. Cooking time was about 1-2 minutes longer than usual. These were baked about two hours before the start of the party.

 

foodwithpictures chocolate kiss cookies

 

 

foodwithpictures kiss cookies with blue sugar

 

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The other cookies made ahead of time were the m&m cookies. I used the dough from our favorite chocolate chip cookies, but used a large bag of m&m’s instead of chocolate chips. Each teaspoon of dough was rolled into a ball, then placed into a mini-muffin paper liner, and then stored in the freezer in a covered 9×13 pan. The cookies also had an additional minute or two added to the baking time, but one batch came out a little too brown, so in the future, if baking from frozen dough, I would only add 1 minute to the baking time, not 2 minutes.

foodwithpictures m&m cookies

 

 

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The night before the party I melted semi-sweet chocolate and in a separate container I melted milk chocolate.  I dipped some pretzel rods into each of these (not both chocolates on the same rod), then placed them on wax paper. Once on the wax paper, I quickly sprinkled a bit of sea salt on them. These were stored in airtight containers until just before the party was to start.

 

foodwithpictures pretzel rods dipped in chocolate

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When I had the melted milk chocolate, I pierced marshmallows with decorative toothpicks (either one regular size marshmallow or 3 minis on each stick), dipped them in the melted chocolate, then rolled them in crushed graham crackers to create Smores-on-a-Stick. (These were very cute … but in my opinion almost too sweet!)

foodwithpictures smores on a stick

 

 

foodwithpictures smores on a stick

 

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Shortly before the party started I washed strawberries, then cut a store-made pound cake into one-inch cubes. These were put onto wooden skewers, placed on a serving tray, then drizzled with chocolate sauce.

foodwithpictures pound cake and strawberries

foodwithpictures strawberries and pound cake

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For my party guests who are gluten-free we purchased gluten-free pretzels and dipped half of the pretzels into melted semi-sweet chocolate chips, and the other half were dipped into melted milk chocolate. We also dipped marshmallows into the melted chocolate, such as for the Smores-on-a-Stick, but without the graham crackers. Also, strawberries and grapes were put on wooden skewers and served on another tray. And we made hot air popcorn, added butter and salt, and put that into individual paper cups.

foodwithpictures gluten free

foodwithpictures popcorn

 

 

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In addition to the desserts, we had individual milk boxes (chocolate milk and white milk), juice boxes, water, iced tea, and lemonade. I meant to make a pot of coffee, but completely forgot! I also had some wine, sangria, and beer, for those that wished to drink that kind of beverage.

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Can’t forget the decorations! I wanted the kitchen to look festive, colorful, and whimsical, but didn’t want to spend a lot of cash making it so. I purchased two rolls of crepe paper, and two packages of inexpensive paper lanterns.

foodwithpictures decorations 2

foodwithpictures decorations 1

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For the paper products, I have been keeping a keen eye on the clearance section of Target for the past year and as I found bargains I purchased a few packages of plates and colorful napkins. I was also lucky to acquire some plates, paper straws, and bowls from a friend who had extras after purchasing too many for a large school party she planned. The dollar store was my final stop for the plates that said “Congrats 2014 Grad”.  Total cost for all the paper products was less than $10.

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The party was fun. And sweet! The vanilla bean cupcakes were the first to go, and the m&m cookies and the cups of popcorn were also scooped up quickly.

Prior to the party I had plans to make whoopie pies, and made the cake part two days ahead, but I made the mistake of using a new recipe and they didn’t turn out as expected. They were very tasty, but LARGE. More like cupcakes rather than easy to hold and eat whoopie pies. After the party I sliced each one in half, then put in the filling, and my kids enjoyed them very much.  Here is a pic of those.

foodwithpictures whoopie pies 1

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foodwithpictures plate

food is love

My college boy is coming home this week, which means my meal plan will include all his favorites. The poor boy has been surviving on take-out and beer. Not that there’s anything wrong with that, in moderation, but it’s time to plan his welcome home with foods he loves, to show him I missed him.

Food is love! 

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Some of his favorites that I’m adding to the meal plan these next two weeks:

Sour cream chicken enchiladas with Spanish rice

enchiladas

 

Latin chicken

latin chicken (6)

fish with spice rub

spice rub for fish (7)

Mexican chicken

mexican chicken (2)

creamy baked chicken

creamy baked chicken

pasta bake

pasta bake

 

*Edited to add his #1 most favorite, most requested item:

banana muffins with chocolate chips 

banana muffins

what’s for dinner?

Hello!

I don’t have any new recipes for you all just yet, so I thought I’d update the blog with my planned meals for the week. I’m not sure which night I’m making which recipes, since I like to switch up meals depending on what happens each day, but here is the list of recipes I’ll be using based on what I purchased while grocery shopping today.

pork burgers with cilantro, garlic, and red onion

foodwithpictures pork burgers

 

guacamole

guacomole batch 2

veggies

veggies

turkey mozzarella meatballs

turkey meatballs served

pasta bake

pasta bake

lemon chicken

lemon chicken

oven roasted sweet potato wedges

sweet potatoes

pork tenderloin with honey, mustard, rosemary, and thyme

pork tenderloin

 

 

turkey tenderloin with honey sage gravy

turkey tenderloin with honey sage gravy

What meals are on your list this week?

 

 

 

Easter Bunny Cakes

Each Easter we make a bunny cake. It’s a tradition that started when I was a child. Sure, there were many years a bunny cake didn’t get made, such as when I was single, but once I had kids the tradition got started up again.

My favorite cake recipe to use when making our Easter bunny cake is this orange cake and we frost it with vanilla frosting. All the kids (yes, even my older kids!) have fun decorating the bunny with sprinkles and candies.

Here are some of the bunny cakes from the past few years:

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Here are the photos to show how easy it is to make this bunny out of two round cakes.

Leave one of the round cakes as is, and cut the other as shown in this photo.

Leave one of the round cakes as is, and cut the other as shown in this photo.

Place the cake pieces as shown (you'll need a large platter or cookie sheet).

Place the cake pieces as shown (you’ll need a large platter or cookie sheet).

If you make one of these adorable bunny cakes, send me a picture … I’d love to see your bunny creation!

a quick “hello”

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Hello…. Glad you stopped by my little blog!

I haven’t had time to post in a few weeks, and I don’t expect my crazy schedule to change in the next month, so I’m just posting a quick “hello!” and to tell you all that I’m so glad you’re here! Recently this blog passed the 30,000 views mark, which thrills me! Many of you come by via Pinterest. I love seeing my recipes over there. Keep pinning! You can also visit my Pinterest account, here.

I should be posting again in April … hopefully. See you then!

granola bars

chocolate granola 7

I don’t know how best to say this in order for you all to understand the significance: My youngest son can now eat granola bars!

You may be thinking this isn’t big news or noteworthy, yet it is. He has a severe tree nut allergy, and there is not a granola bar available for purchase that is safe for him to eat. Because of this he hasn’t had a granola bar since before his diagnosis, which was about 4 years ago. But now, thanks once again to Mel’s Kitchen Cafe, he has granola bars daily! And this makes him happy.

Since I started making these, we always have granola bars in the house. Not only are they easy, but the ingredients are not expensive, and are easy to keep stocked in my kitchen.

I’ve made these in different variations, and my son has declared his favorite are the ones with cocoa as well as chocolate chips that aren’t melted in the mix. I prefer the ones without the cocoa. They’re all good … but we each have our favorite!

Below are the two variations I’ve made lately.

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Chocolate Granola Bars

1 3/4 cups quick oats *Note: Important to use quick oats and not old-fashioned.

1 cup crispy rice cereal

4 tablespoons butter (1/2 stick)

1/4 cup honey

1/4 cup brown sugar

1/4 cup cocoa

1 teaspoon vanilla extract

1/4 cup mini chocolate chips

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Line a 9×9 (or similar size pan) with parchment paper.

In a large bowl, combine the oats and cereal.

In a sauce pan over medium heat, combine the butter, honey, and brown sugar. Stir well and often.

Once bubbles appear, simmer and continue stirring for about 2 minutes.

Add cocoa. Stir well to combine then remove from heat.

Add vanilla. Stir.

Pour this mixture over the oats and cereal. Stir well to combine everything into a big sticky bowl of yumminess.

chocolate granola 1

chocolate granola 2

Spread the mix into the pan lined with parchment paper.

chocolate granola 3

Top with chocolate chips. Place a sheet of parchment paper on top and press firmly to make the mixture even and to push the chips into the granola a bit.

chocolate granola 4

chocolate granola 5

Cover and let sit at room temperature for 2 hours.

After the 2 hours, slide the parchment off the pan onto a counter and cut into whatever size and shape you want.

chocolate granola 8

Note: I like cutting them into 1×1-inch pieces — a few of these are perfect for my son’s daily snack at school. Also, for Valentine’s Day I used plastic heart cookie cutters (large and small) and, as you can see, I got the cutest heart shaped granola bars! Since I make these granola bars weekly, I’ll start cutting them using other cookie cutter shapes that I have just to make my son’s daily school snack a little more fun.

Another note: In addition to — or in place of — the chocolate chips, you could add chopped dried fruit and/or crushed/chopped pretzels and/or raisins. I wouldn’t add more than a total of 1/3 cup of these items. Remember to add them to the oats and cereal before pouring on the butter and honey mixture. 

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granola 11

Granola Bars

2 cups quick oats *Note: Important to use quick oats and not old-fashioned.

1 cup crispy rice cereal

1/4 cup mini chocolate chips

4 tablespoons butter (1/2 stick)

1/4 cup honey

1/4 cup brown sugar

1 teaspoon vanilla extract

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Line a 9×9 (or similar size pan) with parchment paper.

In a large bowl, combine the oats, cereal, and chocolate chips.

Note: If you don’t want the chocolate chips to melt from the heat of the liquid, keep them to the side until after the mixture is pressed into the pan (as I did in the above batch). 

granola 2

In a sauce pan over medium heat, combine the butter, honey, and brown sugar. Stir well and often.

granola 1

Once bubbles appear, simmer and continue stirring for about 2 minutes.

Remove from heat and add vanilla. Stir.

Pour this mixture over the oats, cereal, and chocolate chips in the large bowl. Stir well to coat all the oats and cereal.

*Update: I’ve made these so often now that I’ve changed my favorite version. Adding the chocolate chips at this point is not my favorite way of making these anymore. I prefer to add them at the end, as in the first example. By the way, if I were to add other ingredients, such as chopped pretzels, I might add the chocolate chips to the oats and cereal, because I’m not sure how well it would all stick otherwise.

granola 3

granola 4

Spread the mix into the pan lined with parchment paper.

granola 6

Place a sheet of parchment paper on top and press firmly to make the mixture even.

Let sit at room temperature for 2 hours.

granola 7

After the 2 hours, slide the parchment off the pan onto a counter and cut into whatever size and shape you want.

granola 8

granola 9

granola 10

Note: As noted above, in addition to — or in place of — the chocolate chips, you could add chopped dried fruit and/or crushed/chopped pretzels and/or raisins. I wouldn’t add more than a total of 1/3 cup of these items. Add them to the oats and cereal before pouring on the butter and honey mixture.